Einstein's Monkey

India's Grandmother's Curry Recipe

• 1/2 inch cinnamon stick

• 2T cumin seeds

• 2T ground coriander

• 1T cardamom pods, shelled

• 1t whole cloves

• 1T green peppercorns

• 1t ground tumeric

• 1T black mustard seeds

Heat ingredients in dry frying pan (no oil) when spices start popping transfer them to a mortar and pestle and grind down with salt.

I don't think she ever went by this strictly but for the most part she did. I think she added things as well as added more of than the recipe calls for with some of the ingredients so I'm afraid it's trial and error. She also used to say although expensive instant curry powder from India and England are decent.