Einstein's Monkey

Buttermilk Biscuits 

• 1 ½ c       Flour

• 2 tsp       Baking Powder

• ¼ tsp       Baking soda

• ½ tsp       Salt

• ¼ c          Shortening

• ¾ c          Buttermilk

David Ayre Pancake 

Serves 6

• ½ c              Flour

• ½ c              Milk

• 2 lrg            Eggs

• ½ tsp           Nutmeg

• 4 tbsp          Butter

• 6 tbsp          Confection sugar

• 3 tbsp          Lemon juice

 Preheat oven to 425º.

Combine flour, milk, egg, and nutmeg.  Beat slightly leaving slightly lumpy.  Melt butter until very hot in pan.  Pour batter into hot butter and bake 15-20 minutes.  Sprinkle with sugar, drizzle with lemon juice, serve.

Applesauce Pancakes

• 2 c Dry Pancake Mix

• 1 tsp Ground Cinnamon

• 2 Eggs

• 1 c Applesauce

• 1 tsp Lemon Juice

• 1/2 c Milk

In a large Bowl, stir together pancake mix and cinnamon.  Make a well in the center of the pancake mix.  Add the eggs, applesauce, lemon juice and milk; stir until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides and serve hot.

Rolled Oat Pancakes - from Frisco Street Bed & Breakfast

• 3/4 cups whole wheat flour

• 1/2 cup all purpose flour

• 1/2 cup oats

• 1/4 cup corn meal

• 1/4 cup Bran (optional - increase buttermilk a little if you add)

• 1 1/2 teaspoon baking powder

• 1 teaspoon baking soda

• Generous dash nutmeg

• 1/3 cup cold butter, cut into pieces

Mix all this until it is like a course meal -

• 2 eggs, slightly beaten

• 2 cups buttermilk

• 1/4 cup honey

• 1/2 cup walnuts or pecans

I haven't tried this recipe yet, and the instructions weren't with it, so I'll update this once I've figured it out!